Eight Course Wine Dinner at Mestizo
Eight Course Wine Dinner at Mestizo Tuesday, May 15 Reception 5:30 p.m. Dinner 6 p.m. $95/person A selection of white and red wines have been specially chosen to pair with unique food offerings not on the usual menu at Mestizo. Chef Brad Rishmany will educate guests on the food and wine selections throughout the evening. [...]
Read MoreSwordfish and Roasted Pumpkin Seed Salad from La Bodega South’s new chef, Thomas Legg
” Ensalada de Pez Espada y Semilla de Calabaza (Swordfish & roasted pumpkin seed fish salad) Poaching liquid for fish: 1qt water 6 limes-halved and juiced into the water 2 tbsp. garlic 2 tbsp. Kosher salt 1# swordfish- diced into 1/2 in pieces * Bring liquid to a strong simmer, add fish and turn off heat. Poach [...]
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11th Annual Village Crawfish Festival
The 11th Annual Village Crawfish Festival takes place on May 12. Hosted by the Secret Order of the Crawdaddies, a group from Prairie Village, the Festival features 600 lbs. of crawfish, a pig roast, red beans and rice, beignets beer and wine, and dancing to party music of local favorite Ernest James Zydeco. Village Crawfish [...]
Read MoreEight Course Wine Dinner at Mestizo
Tuesday, May 15
Reception 5:30 p.m.
Dinner 6 p.m.
$95/person
A selection of white and red wines have been specially chosen to pair with unique food offerings not on the usual menu at Mestizo. Chef Brad Rishmany will educate guests on the food and wine selections throughout the evening. Limited to 40 persons. On the rooftop at Mestizo. Reservations required. 913-752-9025 or mestizoleawood.com
